FALL 2014 AVAILABLE NOW

 

Fall 2014 Issue of Edible Philly

A Fresh Batch has Just Arrived!

Pick up a complimentary copy of Edible Philly’s Fall 2014 issue
at one of these partner locations while supplies last or click here for additional venues.

1867 Inn at Leola Village, Leola   www.theinnatleolavillage.com

Alba Vineyard, Milford, NJ          www.albavineyard.com

Berks County Wine Trail, Berks County          www.berkscountywinetrail.com

Cherry Grove Farm, Lawrenceville, NJ     www.cherrygrovefarm.com

Duke Farm, Hillsborough, NJ   www.dukefarms.org

Fair Food Farmstand, Reading Terminal   www.fairfoodphilly.com

Farm 51, Philadelphia www.facebook.com/pages/Farm-51/343475405728

 Flying Fish, Somerdale, NJ          www.flyingfish.com

Golden Pheasant Inn, Erwinna          www.goldenpheasant.com

Greensgrow Farms, Philadelphia          www.greensgrow.org

Griggstown Farm, Princeton, NJ          www.griggstownquailfarm.com

Hopewell Valley Vineyards, Pennington, NJ          www.enjoyhopewellvalleywines.com

The Howe Farm, Downington www.howeturkeyfarm.com

Kimberton Whole Foods, Kimberton, Downingtown, Douglassville, Ottsville   www.kimbertonwholefoods.com

Metropolitan Bakery, Philadelphia           www.metropolitanbakery.com

Penns Woods Winery, Chadds Ford     www.pennswoodswinery.com

Reading Terminal Market, Philadelphia          www.readingterminalmarket.org

Southwark Restaurant, Philadelphia          www.southwarkrestaurant.com

Subarashii Kudamono, Coopersburg   www.wonderfulfruit.com

The Whip Tavern, West Marlborough          www.thewhiptavern.com

Trickling Springs, Chambersburg          www.tsorganic.com

The Waldorf School of Philadelphia, Philadelphia          www.phillywaldorf.com

Wegmans, Select Locations          www.wegmans.com

Whole Foods, Various Locations          www.wholefoodsmarket.com

Edible Philly has arrived! Celebrating the vibrant, local food culture of Philadelphia and the surrounding Delaware and Lehigh Valley region, Edible Philly focuses on the people and the stories energizing one of the nation’s most dynamic food communities. Don’t miss a single mouthwatering issue. Subscribe or pick up a complimentary copy at one of our partner locations.

 

Facebook

Twitter