Spring 2016 (March/April) Issue of Edible Philly

 

A Fresh Batch has Just Arrived!

Pick up a complimentary copy of Edible Philly’s Spring 2016 (March/April) issue
at one of these partner locations while supplies last or click here for additional venues.

coverEPHILspr16

Alba Vineyard, Milford, NJ 
albavineyard.com

Altomonte’s, Doylestown & Warminster
altomontes.com

Cecil Creek Farm, Mickleton, NJ
cecilcreekfarm.com

Chaddsford Winery, Chadds Ford 
chaddsford.com

The Common Market
commonmarket.org

Doylestown Food Market
doylestown.coop

Fair Food Farmstand, Reading Terminal, Philadelphia 
fairfoodphilly.org

Farm Art Produce, Folcroft
farmartproduce.com

Flying Fish, Somerdale, NJ 
flyingfish.com

The Gables Bed & Breakfast, Philadelphia 
gablesbb.com

Greensgrow Farm, Philadelphia 
greensgrow.org

Griggstown Farm, Princeton, NJ 
griggstownquailfarm.com

Hopewell Valley Vineyards, Pennington, NJ 
enjoyhopewellvalleywines.com

Kimberton Whole Foods, Kimberton, Downingtown, Douglassville, Ottsville 
kimbertonwholefoods.com

Metropolitan Bakery, Philadelphia 
metropolitanbakery.com

Penns Woods Winery, Chadds Ford 
pennswoodswinery.com

Reading Terminal Market, Philadelphia 
readingterminalmarket.org

Trickling Springs Creamery, Chambersburg 
tsorganic.com

Wegmans, Select Locations 
wegmans.com

Edible Philly has arrived! Celebrating the vibrant, local food culture of Philadelphia and the surrounding Delaware and Lehigh Valley region, Edible Philly focuses on the people and the stories energizing one of the nation’s most dynamic food communities. Don’t miss a single mouthwatering issue. Subscribe or pick up a complimentary copy at one of our partner locations.

 

 

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