Our Contributors
Edible Philly is comprised of people with various talents that help make Edible Philly the success it is today.
COURTNEY APPLE is a commercial and editorial photographer based in Philadelphia. The stories behind the Philadelphia Food Community have always been her favorite to document. She has shot for both local and national publications such as Edible Philly, Philadelphia Magazine, and Bon Appétit. See more of her work at courtneyapple.com.
MALACHY EGAN is an illustrator based in Philadelphia, whose work features some or all of the following: whimsy, humor, food, animals, wordplay, beverages. When not drawing, Malachy can be found drinking too much coffee, baking bread, and talking about cheese—sometimes all at once.
ALEXANDRA JONES is an award-winning writer, author, and recovering cheesemonger based in Philadelphia. She has been writing about food, agriculture, and climate change for publications like Food & Wine, Epicurious, and Civil Eats since 2015. Her first book, Stuff Every Cheese Lover Should Know, was published in 2020.
MIANA JUN is a photographer living in Bucks County, PA. Her photography work ranges from portraiture and weddings to food and nature-inspired projects. When not behind the camera, you may find her cooking delicious meals, hiking, bird watching or traveling around the globe. IG page @ mianajunphotography
SARAH MAIELLANO is a Philadelphia-based independent journalist covering food and travel for the Philadelphia Inquirer, Philadelphia Magazine, Resy, and Edible Philly. By day, she runs her own communications agency, serving museums and non-profits. Read her work at sarahmaiellano.com and follow her on Instagram at @sarahmaiellano.
MARISA MCCLELLAN is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. She is the author of Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. You can find more of Marisa's jams, pickles, and preserves at foodinjars.com.
MIRANDA WATSON is a food-focused creative based out of Linfield, PA. From recipes, to photos, to running her company, Sundry Mornings, everything she does revolves around locally sourced ingredients and highlighting their flavor and beauty. Find her at mirandawatson.com & sundrymornings.com
