Courtney Apple, a Philadelphia native, is an editorial and commercial photographer. Inspired by exotic feasts, dinner parties and her constant quest to find the most authentic dish possible wherever she may be, Courtney’s work has been published in Bon Appétit, Homes & Gardens and Philadelphia Magazine.
Even as a toddler Adam re-designed everything in his path. At four years old, he took his mother’s Minolta and starting messing around with photography. He is now living in Brooklyn NY, and works as a photographer, videographer, graphic, and web designer.
Chloe Berk is a food and lifestyle photographer whose passion for photography was ignited while studying abroad in Paris, France. Now living in Philadelphia, she is enjoying exploring the vibrant food and arts scene the city has to offer.
By day, Tenaya Darlington is an English professor at Saint Joseph’s University; by night, she is Madame Fromage (madamefromageblog. com). She is the author of The Di Bruno Bros. House of Cheese and a contributor to Culture Magazine, Cooking Light and The Philadelphia Inquirer.
Robert DiGiacomo is the Philadelphia dining writer for Gayot.com and the co-founder of The City Traveler.com. His articles on food and drink, travel and other topics have appeared in The Washington Post, The Philadelphia Inquirer and Taste magazine.
Lynne Goldman, has been writing about local food in Bucks County since starting her blog, Bucks County Taste, in 2008. Since then she has written over 1,000 stories about local farms, chefs, artisanal food producers, farmers markets, restaurants and bars.
Carrie Havranek writes about food and travel from her home in Easton, where she is a dedicated shopper of the Easton Farmers’ Market and explores the food scene for Lehigh Valley Style. She is the co-author of Frommer’s Philadelphia & the Amish Country.
Danya Henninger is culture editor for Billy Penn, a columnist at Philly Beer Scene magazine, a restaurant critic for the Courier-Post and a freelance beer writer. In 1997, she founded photo-video firm Imagic Digital with husband Mark Henninger. Find her on twitter at @phillydesign.
Danielle Mulcahy is an illustrator, filmmaker, and multimedia artist. She has illustrated children’s books, directed, shot, and edited creative films for children’s camps, private companies, and herself.
Caroline Russock is the food editor of Philadelphia City Paper. Past gigs include vetting thousands of recipes for Serious Eats, bar-tending in rural Sicily and running a French bistro in San Diego.
Neal Santos is a photographer living and working in Philadelphia. Currently, he serves as the chief photographer at the Philadelphia City Paper. Additionally he runs a small-scale urban farm called Farm 51 with his partner.
Emily Teel writes for Grid Magazine, Serious Eats, and Foobooz, the food blog for Philadelphia Magazine. Though she loves Philly, she also has a soft spot for Parma, Italy, where she completed a Master of Arts in food culture and communications at the University of Gastronomic Sciences.
Albert Yee is a writer of fiction and nonfiction and a historical interpreter at Howell Living History Farm in Lambertville. He holds an MFA in writing from The New School, and is currently working on a novel about the living history movement.