Even as a toddler Adam re-designed everything in his path. At four years old, he took his mother’s Minolta and starting messing around with photography. He is now living in Brooklyn NY, and works as a photographer, videographer, graphic, and web designer.
Michele W. Berger
Michele W. Berger is a journalist who writes about food, science and the environment. She is currently the science editor for weather.com. This is her first story for Edible Philly.
Chloe Berk is a food and lifestyle photographer whose passion for photography was ignited while studying abroad in Paris, France. Now living in Philadelphia, she is enjoying exploring the vibrant food and arts scene the city has to offer.
By day, Tenaya Darlington is an English professor at Saint Joseph’s University; by night, she is Madame Fromage (madamefromageblog. com). She is the author of The Di Bruno Bros. House of Cheese and a contributor to Culture Magazine, Cooking Light and The Philadelphia Inquirer.
Grace Dickinson is a freelance photographer and author of FoodFitnessFreshAir.com. Her work has appeared in publications such as Food & Wine, Draft, and Philly.com. You can catch Grace cruising by bike through Philadelphia.
Robert DiGiacomo is the Philadelphia dining writer for Gayot.com and the co-founder of The City Traveler.com. His articles on food and drink, travel and other topics have appeared in The Washington Post, The Philadelphia Inquirer and Taste magazine.
Heather Diane Hardison
Heather Diane Hardison is an illustrator and sign painter in Berkeley, CA. She is the author and illustrator of the food blog Illustrated Bites and is working on her first book. When she isn’t drawing, Heather can be found on her roof tending to her bees.
Alex Jones is a freelance local food consultant and advocate in and around Philadelphia. She also writes about food, farming and sustainability for Grid, Philly Beer Scene and BillyPenn.com. Hhe’s worked as a CSA manager, local food buyer, cheese salesperson, and value chain coordinator.
Meeri Kim, PhD is a science journalist who contributes regularly to the Washington Post and Philadelphia Inquirer. She has been living in Philadelphia since 2005, and received her PhD in physics from the University of Pennsylvania last year.
Rebecca McAlpin is a photographer who was born and raised in the Philly area and was thrilled when she recently moved back. Her favorite food is a farm fresh tomato. More of her work can be seen at rebeccamcalpin.com.
Wendy Ramunno is an editor for Food & Wine books and a freelance writer focusing on food and drinks. She is also a graduate of the Natural Gourmet Institute’s Chef’s Training Program and has a daily ice cream habit.
Caroline Russock is the food editor of Philadelphia City Paper. Past gigs include vetting thousands of recipes for Serious Eats, bar-tending in rural Sicily and running a French bistro in San Diego.
Albert Yee is a writer of fiction and nonfiction and a historical interpreter at Howell Living History Farm in Lambertville. He holds an MFA in writing from The New School, and is currently working on a novel about the living history movement.