FALL 2014 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
34 COOKSHELF: PHILIPPE CASTAGNER
36 GLOBAL CITY: DIWALI IN BUCKS COUNTY
40 ROAD TRIP: LANCASTER & AMISH COUNTRY
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

12 REQUIEM FOR A CREAM CAKE
One dessert that disappeared won’t be forgotten
14 FOR THE LOVE OF FARMING
Discovering the passion (and challenges) that shape Philadelphia’s urban farms
18 PHILLY’S FEMALE CHEFS
Four women stirring up the food scene
22 HARVEST DAY AT HOWE
A look at one family’s work to provide the region with local Thanksgiving turkeys
26 ORGANIC VERSUS LOCAL
A common sense guide to decision-making in the produce aisle
30 BETWEEN A VINE AND A HARD PLACE
A group of wine pros strive to make Pennsylvania a better place for drinking

RECIPES

11 Butternut Squash
35 Miso Soup with Wild Mushrooms
39 Aloo Gobhi

 tocPhillyFall14

COVER: RaZion Tafari, junior gardener, weeds the kale at Farm 51, West Philadelphia

THIS PAGE: Bouquet of fall flowers from the farm; photographs by Neal Santos

 

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