FALL 2015 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
14 FIRST PERSON: LEGACY LOST (AND FOUND)
31 GLOBAL CITY: A FEAST FIT
FOR A POPE
34 COOKSHELF: KELLY VASS
36 ROAD TRIP: FISHTOWN
39 ADVERTISER DIRECTORY
40 EDIBLE HISTORY

FEATURES

16 THE PIG NEXT DOOR
The persuasive case for humanely raised pork
18 THE CALL OF THE DIRT
The unlikely table-to-farm story of Jack Goldenberg and Plowshare Farms
22 WOMAN’S WORK
At Kensington Quarters, Heather Marold Thomason busts up the butchery boy’s club
28 LOCAL FRESH VS.
CORPORATE FRESH
Mom-and-pop stores and chain grocers vie for your green

RECIPES

10 Fennel
15 Bull’s-Eye Beet Kvass
26 Perfect Grilled Pork Chops with Peach Chutney Glaze
35 Blackberry Breakfast Bars

 tocEPHILfall15

COVER:
Steaks from Kensington Quarters.
Photograph by Neal Santos

THIS PAGE:
Freshly baked pastries from Gavin’s Cafe.
Photograph by Ted Nghiem

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