FALL 2016 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
14 FIRST PERSON
36 GLOBAL CITY: MALAYSIAN
40 COOKSHELF
42 ROAD TRIP: OLEY VALLEY
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

16 AGAVE ADVOCATE
Restaurateur David Suro-Piñera is on a mission to save tequila
20 DINNER UNDER THE RADAR
Some of Philly’s most brag-worthy meals are served outside restaurant walls
24 FROM CHEF TO SHELF
How Carrie Welt, a member of Campbell Soup Company’s core team, brings a new recipe to life
30 FARMING FOR CHEFS
When the people who cook your food team up with those who grow it, delicious things can happen

RECIPES

10 Cabbage
27 Harira
41 Vegetable Couscous Salad

 tocephilfall16

COVER:
Dan Giorgio, chef de cuisine of private events, 13th Street Restaurant Group. Photograph by Courtney Apple

THIS PAGE:
Chefs Lumumba Uhuru and and Ari Miller preparing a “secret supper”. Photograph by Kristen Terebesi

 

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