Spring 2014 Table of Contents

2 AT THE TABLE
4 CONTRIBUTORS
6 TIDBITS
10 IN SEASON
13 LOCAL HEROES
16 YELLOW DUTCH
The keepers of Pennsylvania’s saffron secret
20 FROM CHINK’S TO JOE’S
A fan looks back on one of Philly’s best-loved cheesesteaks one year after its controversial name change
22 BORN TO BE WILD
Foraging for fungus is all in a day’s work at Mainly Mushrooms
28 SALTY, SOUR, CRUNCHY
A tour of Philadelphia’s Jewish delis
34 THE GRAIN ALCHEMIST MAKES A BEER
At one small suburban brewery, creativity reigns supreme
38 TASTE IN TRANSLATION
Eating Korean with Peter Serpico
44 SPRINGTIME AT THE SHORE
Don’t wait until after Memorial Day to get a taste of summer
48 PEOPLE FOR THE ETHICAL TREATMENT OF RESTAURANT WORKERS
The chicken may be free-range, but what about the line cooks?
55 ADVERTISER DIRECTORY
56 LAST BITE

RECIPES

8 Carrot Cake
10 Rosemary Rhubarb Jelly
11 Mustardy Rhubarb Chutney
  Rhubarb & Meyer Lemon Marmalade
25 Chicken Piccata with Mushrooms
  Roasted Asparagus with Dried Morel Mushrooms
31 Matzo Balls
41 Kimchi Jjigae
56 Rex 1518 Hurricane Cocktail

COVER: Justin Hulshizer tends his saffron plants;
photograph by Andrea Monzo

THIS PAGE: Server Lisa Ditizio between customers
at Joe’s Steak & Soda Shop; photograph by Andrea Monzo

 tocSpr14
Comments are closed.

Facebook

Twitter