SPRING 2016 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
10 THE FOOD LIFE
38 GLOBAL CITY:
North Fifth Street Bakery Trail
42 ROAD TRIP: Doylestown
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

14 EAT LOCAL CHALLENGE
16 LOCAL HEROES
Edible Philly’s 2016 award winners
24 THE NEW COCKTAIL HOUR
A new book takes a fresh approach to drinking local
28 COME IN TO THE COLD
South Philly’s gigantic walk-in crisper
34 BAND OF BREWERS
How local beer makers united to help each other and Pennsylvania drinkers, too.

RECIPES

13 Asparagus
25 Red Snapper
  Mint Julep
26 Gin Basil Smash

 tocEPHILspr16

COVER:
La Colombe’s Fishtown cafe.
Photograph by Chloe Berk

THIS PAGE:
Wood roasted carrot with kimchee “reuben” from Vedge restaurant.
Photograph by Chloe Berk

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