Spring 2017 Table of Contents

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
10 THE FOOD LIFE
14 FIRST PERSON
38 ROAD TRIP: Main Line
42 COOKSHELF: Ann Karlen
44 GLOBAL CITY: Poke
47 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

16 LOCAL HEROES
Edible Philly’s 2017 award winners
26 SPECIAL SECTION:
Philly Farm & Food Fest
30 CRACKING THE CODE
Why is buying a dozen eggs so confusing?
34 A TOUR OF FOOD ART
Walking through the Philadelphia Museum of Art on an empty stomach

RECIPES

12 Spring Onions
43 Vegetable Pot Pie

 toc-philly-spring-2017

COVER:
Eggs Benedict with berries and an iced
cappuccino at The Classic Diner in Malvern.
Photograph by Rebecca McAlpin

THIS PAGE:
Farm fresh, pastured eggs.
Photograph by Carole Topalian

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