SUMMER 2014 TABLE OF CONTENTS

DEPARTMENTS

2 AT THE TABLE
4 CONTRIBUTORS
6 THE FOOD LIFE
12 IN SEASON
25 2014 DINING GUIDE
34 ROAD TRIP: OTTSVILLE & UPPER BUCKS
40 COOKSHELF: GEORGE SABATINO
42 GLOBAL CITY: INTERNATIONAL MARKETS
46 FARMERS’ MARKET GUIDE
47 ADVERTISER DIRECTORY
48 LAST BITE

FEATURES

14 GREAT STEAKS
Exploring the stuck-in-time world
of South Jersey steakhouses
18 A FARM IN A WAREHOUSE
Two Del Val grads create a low-cost, sustainable way to grow greens and help new farmers
22 BREWMASTERS GIVE BACK
Philadelphia’s DIY beer makers love to share
27 DRINK LOCAL
Long overlooked, Pennsylvania
wines are gaining ground
30 A TALE OF THREE VENDORS
Vying for a stall at the Easton Farmers’ Market

RECIPES

13 Balsamic Grilled Eggplant with Feta,
Parsley and Mint
  Indian-Inspired Eggplant Curry
  Charred Eggplant Dip
41 Charred Radicchio & Endive Salad
with Fried Goat Cheese

tocSum14

COVER: George Sabatino’s Charred Radicchio & Endive Salad with Fried Goat Cheese shot on location at Cook, 253 S. 20th St., Philadelphia, 215.735.2665, audreyclairecook.com; photograph by Courtney Apple

THIS PAGE: Originally a nightclub in the 1930s, The Pub’s vintage sign points toward the building; photograph by Neal Santos

 

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