SUMMER 2015 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
14 FIRST PERSON: A-Treat Soda
16 FARMERS’ MARKET GUIDE
36 COOKSHELF: Ashley Lomery & Kevin Lisewski
38 GLOBAL CITY: West Philly’s Taco Angeleno
42 ROAD TRIP: Atlantic City
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

18 PICKING THE PERFECT PEACH
Scholl Orchards gets it right every time
24 THE START-UP CREAMERY
Stefanie Angstadt reclaim a historic milk house
28 A MUSHROOM GROWS IN PHILLY
The basement of an auto-parts factory is turned into a thriving farm
32 SCHOOLED ON FARMING
From the battlefield to the cornfield, soldiers are coming back to the land

RECIPES

9 Tomatoes
23 Scholl Orchards Peach Cobbler
37 Saffron Frozen Yogurt
41 Carnitas Tacos, Curtido (Salvadoran slaw)

 tocEPHILsum15

COVER:
Peaches ripening on the
tree at Scholl Orchards.
Photograph by Adam Atkinson

THIS PAGE:
LA-style tacos from West
Philly’s Tacos Angeleno.
Photograph by Rebecca McAlpin

 

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