SUMMER 2016 TABLE OF CONTENTS

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
12 FIRST PERSON
36 GLOBAL CITY: Kennett Square
40 COOKSHELF
42 ROAD TRIP: Center City
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

14 CSA DOLLARS & CENTS
Community-supported agriculture started as a way for local food lovers to fund small farms. But is it working?
24 TODAY’S POTLUCK
A new book offers a farm-fresh update for an American entertaining tradition.
28 PERENNIAL PURSUITS
A South Jersey-based network of grassroots gardeners fights climate change.
33 2016 FARMERS’ MARKET GUIDE

RECIPES

11 Corn
13 Apricot Barbecue Sauce with Gochujang
27 Roasted Carrot and Curry Hummus
  Anna’s Summer Vegetable Tian
41 Farmer’s Cabbage and Mushroom Pie

 tocEPHILsum16

COVER:
Bok choi, radishes, and turnips from Red Earth Farm.
Photo courtesy of Red Earth Farm

THIS PAGE:
Parsnip flowers from the Experimental Farm Network.
Photograph by Albert Yee

 

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