Winter 2013-14 Table of Contents

4 AT THE TABLE
6 CONTRIBUTORS
8 TIDBITS
10 IN SEASON
12 HEALTH: CHEERS WITHOUT BEERS
14 IN SEARCH OF TAMALES
The Mexican spots of South Philly offer the holiday specialty
18 FOOD CO-OPS 101
Meet your new neighborhood grocery store
22 STORYBOOK SPACES
Aimee Olexy sets a table that invites diners to dream with the seasons
26 A TALL GLASS OF AUTUMN
Crisp, local apple ciders fit for a Thanksgiving table
30 FIELD OF DREAMS
How farming helped inspire Jose Garces’ new restaurant, Volver
36 THE HOUSE THAT CHEESE BUILT
In spite of bigger, brighter new locations, the original shop in the Italian Market remains the beating heart of Di Bruno Bros.
42 A GRASS-FED FEAST
Feel-good, taste-great alternatives to Butterball
51 THE FLAVORS OF CHRISTMAS CITY USA
The North Pole has nothing on one historic Pennsylvania town
54 ADVERTISER DIRECTORY
56 LAST BITE

RECIPES

8 Shaved Brussels Sprouts with Whole-Grain Mustard Sauce
11 Beet & Beef Borscht
  Roasted Beet Dip
  Grated Beet Salad
  Beet & Potato Latkes
12 Clean Slate
35 Poblano Corn Bread
46 Slow-Cooked Pork Roast
  Herb-Roasted Turkey with White Wine & Giblet Gravy
56 Holiday Cheese Tree

COVER: Aimee Olexy of Talula’s Garden; photograph by Courtney Apple

THIS PAGE: Salumi at Di Bruno Bros. Ninth Street shop; photograph by Neal Santos

 tocPhillyWin13
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