WINTER 2014-15 TABLE OF CONTENTS

tocPhillyWin1415

COVER: Pho Ha’s shrimp pho with bean sprouts, Thai basil, jalapenos and hot sauce. Photograph by Brett Thomas

THIS PAGE: Spices that High Street on Market uses in their holiday breads.
Photograph by Courtney Apple

DEPARTMENTS

4 AT THE TABLE
6 CONTRIBUTORS
8 THE FOOD LIFE
16 FIRST PERSON: Mr. Martino
34 COOKSHELF: Jonathan Adams
36 GLOBAL CITY: Pho Round Up
40 ROAD TRIP: Brandywine Valley
46 ADVERTISER DIRECTORY
48 EDIBLE HISTORY

FEATURES

18 CHANGING CHINATOWN
New energy in Center City
22 MESSAGE IN A BOTTLE
A UPenn prof and a local brewery bring the past to life
26 BRIGHT [FARMS] FUTURE
A hydroponic produce supplier plans to change food retailing
30 PERFECT PANETTONE
Alex Bois gets ready for the holidays at High Street on Market

RECIPES

15 Brussels Sprouts
34 Ricotta Cavatelli with Sausage
and Sage Browned Butter

 

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