2½ pounds ground pork
1 tablespoon plus 1 teaspoon poultry seasoning
2 teaspoons chopped fresh rosemary
1 teaspoons cayenne pepper
1 tablespoon sugar
2 teaspoons salt
½ teaspoon ground nutmeg
Preheat oven to 425°. Mix all ingredients gently, folding the mixture with your hands to keep the consistency loose. Allow mixture to sit for 20 minutes. Form into patties and bake at 425° for 20 minutes or until done.