Subscribe to Edible Philly

Celebrating the local, seasonal food of Philadelphia and the Delaware and Lehigh Valley region, Edible Philly is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (November). Subscribe now and don’t miss a single mouthwatering issue!

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$28 for 1 year (4 issues) and $50 for 2 years (8 issues).

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