Never miss an issue. Get every copy of Edible Philly delivered right to your door.

Celebrating the local, seasonal food of Philadelphia and the Delaware Valley region, Edible Philly is published four times a year: Spring (March), Summer (June), Fall (September), and Winter (November). Subscribe now and don’t miss a single mouthwatering issue, or give a thoughtful gift to someone special.  Looking for a back issue from the past 10+ years? You can purchase single copies here, too.

1 Year / 4 Issues  $24
2 Years / 8 Issues  $40